Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.12


This show is produced and presented by: Rocio Carvajal Food historian, cook and author.

Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip.


This show is the audible companion of: SABOR! This is Mexican food magazine



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Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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