Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.12

 

This show is produced and presented by: Rocio Carvajal Food historian, cook and author.

Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip.

—————————————–

This show is the audible companion of: SABOR! This is Mexican food magazine

 

 

Liked it? Take a second to support Rocio Carvajal on Patreon!
Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

Leave A Comment

Your email address will not be published. Required fields are marked *