Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.8

 

Presented by: Rocio Carvajal Food historian, cook and author.

EPISODE 8:

The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals.

We’ve reached the end of season 1! 

Discover the story of Pozole a warrior soup (with warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals.

 

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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