Subscribe Now

Get our delicious newsletter!

Don't miss any update and special promotions.

#PODCAST

Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.07

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 7: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m  sure  many  of  you  have  heard,  seen  and  even  enjoyed  tequila  and  mezcal  on  many occasions but do you know what’s difference between them? Is it the taste? […]

Read More

The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.06

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 6: The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana: philosopher, poet cook and nun. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink […]

Read More

Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 05

 Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 5: Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. This week I’ll  take  you  to  navigate  with  me  the  floating  allotments  of Xochimilco, the so called Venice of the Aztec empire, we’ll invite ourselves to Firda Kahlo and Diego Rivera’s wedding and we’ll find […]

Read More

The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire of Maximilian I and […]

Read More

Special Episode No.1 Edible Insects. Interview with Little Herds and Merci Mercado

  Presented by: Rocio Carvajal Food historian, cook and author. SPECIAL EPISODE No.1: My guests this week: Virydiana Velarde from Merci Mercado http://mercimercado.com/ and Robert Nathan Allen Founder of the charity Little Herds www.littleherds.org we talk all about how insects are being recognised worldwide as a source of sustainable food and ethical business models. www.passthechipotle.com  […]

Read More

Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. www.passthechipotle.com  SUPPORT THIS SHOW  www.patreon.com/chipotlepodcast TWITTER https://twitter.com/chipotlepodcast  –   Recommended readings   –...

Read More

Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. www.passthechipotle.com  SUPPORT THIS SHOW  www.patreon.com/chipotlepodcast TWITTER https://twitter.com/chipotlepodcast Save Save Save Save Save Save Save Save Save Save

Read More

Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 1. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it; the culinary regions of Mexico and the history of Tex Mex food. www.passthechipotle.com  SUPPORT THIS SHOW  www.patreon.com/chipotlepodcast TWITTER https://twitter.com/chipotlepodcast  Save Save Save […]

Read More