#PODCAST

Special Episode No.1 Edible Insects. Interview with Little Herds and Merci Mercado

  Presented by: Rocio Carvajal Food historian, cook and author. SPECIAL EPISODE No.1: My guests this week: Virydiana Velarde from Merci Mercado http://mercimercado.com/ and Robert Nathan Allen Founder of the charity Little Herds www.littleherds.org we talk all about how insects are being recognised worldwide as a source of sustainable food and ethical business models. www.passthechipotle.com  […]

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Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. www.passthechipotle.com  SUPPORT THIS SHOW  www.patreon.com/chipotlepodcast TWITTER https://twitter.com/chipotlepodcast GET “LIKE WATER FOR CHOCOLATE” HERE:...

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Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. www.passthechipotle.com  SUPPORT THIS SHOW  www.patreon.com/chipotlepodcast TWITTER https://twitter.com/chipotlepodcast Save Save Save Save Save Save Save Save Save...

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Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01

  Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 1. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it; the culinary regions of Mexico and the history of Tex Mex food. www.passthechipotle.com  SUPPORT THIS SHOW  www.patreon.com/chipotlepodcast TWITTER https://twitter.com/chipotlepodcast  Save Save Save […]

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