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#SABORmagazine

SUMMER ISSUE 2017

  – ALL BOUT COCOA, MEXICO’S GREATEST GIFT TO THE WORLD – Did you know that one of Mexico’s ancient gastronomic traditions became the world’s most-desired guilty pleasure? Chocolate! From the days of the Maya splendour, chocolate has been associated with refinement, sophistication, and decadence. Cocoa has inspired the most extraordinary recipes, sweet and savoury […]

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SPRING ISSUE 2017

  – DISCOVER THE ANCESTRAL ORIGINS AND FLAVOURS OF MEXICO’S DELICIOUS CUISINE – The grand Mexican gastronomy is so much more than just guacamole and what Tex-Mex food might want you to believe. It is the heart and soul of Mexico’s hospitality, a vast universe of flavours, stories and ingredients that came from the Far […]

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