Presented by: Rocio Carvajal Food historian, cook and author.
Interview with: Chef Shaun Hurrell owner of Barrio Comida Ep.13
Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes.
His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring.
Follow Barrio comida on:
This show is the audible companion of: SABOR! This is Mexican food magazine
- Support this show on Patreon
- Follow me on twitter: @chipotlepodcast + @rocio_carvajalc
- Instagram: @rocio.pinky
- email: email@example.com
- web: passthechipotle.com