Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Ep.13

 

 

Presented by: Rocio Carvajal Food historian, cook and author.

Interview with: Chef Shaun Hurrell owner of Barrio Comida Ep.13

Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes.

His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring.

Follow Barrio comida on:

Instagram: @barriocomida

Twitter: @BarrioComida

Facebook: barriocomida

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This show is the audible companion of: SABOR! This is Mexican food magazine

 

 

 

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Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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