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Rocio Carvajal food historian, cook and author brings you this delicious and thought provoking tri-weekly podcast discovering Mexico’s gastronomic history. It will change the way you think about Mexican food, cooking and eating. Guaranteed!  Find the show iTunes and Stitcher.
My passion for using the power of storytelling to build bridges of dialogue and understanding has been a constant through my involvement in cultural projects related to the tangible and intangible heritage of Mexico, which is why I am so excited about this podcast. The show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating cuisine.
This show is  the audible companion of SABOR! This is Mexican Food Magazine and they complement perfectly by offering a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.

 

 

Some of the great background tracks are kindly provided by Bensound.com

 

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Day of the Dead Special Ep.14

#PODCAST

  Presented by: Rocio Carvajal Food historian, cook and author. Episode 14 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that are rich and amazing tradition, combining ancient indigenous rites with catholic symbolisms that created this...

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Mini episode Mexican independence day! Ep.11

#PODCAST

  Presented by: Rocio Carvajal Food historian, cook and author. This September 16th we celebrate Mexico’s Independence Day! And is the perfect occasion to talk a little bit about Mexico’s history and how this special date is celebrated. —————————————– This show is the audible companion of:...

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