Subscribe Now

Get our delicious newsletter!

Don't miss any update and special promotions.

Rocio Carvajal food historian, cook and author brings you this delicious and thought provoking tri-weekly podcast discovering Mexico’s gastronomic history. It will change the way you think about Mexican food, cooking and eating. Guaranteed!  Find the show iTunes and Stitcher.
My passion for using the power of storytelling to build bridges of dialogue and understanding has been a constant through my involvement in cultural projects related to the tangible and intangible heritage of Mexico, which is why I am so excited about this podcast. The show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating cuisine.
This show is  the audible companion of SABOR! This is Mexican Food Magazine and they complement perfectly by offering a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.

 

 

Some of the great background tracks are kindly provided by Bensound.com

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save