FALL ISSUE

 

– CELEBRATING MEXICAN STREET FOOD–

Day or night, the busy streets of Mexico’s towns and cities are constantly buzzing with music, people, and the delicious smells that emanate from an unimaginable and amazing range of foods, snacks, and drinks!
This issue celebrates Mexico’s world- famous street food
  • Discover the extraordinary history of Mexico’s street food culture from pre-Columbian times, to the colonial period and the way mega cities cope to feed its inhabitants, this issue is for all adventurers like you who seek to challenge convention and embrace the exploration of other world cuisines as a life-enhancing experience.
  • Enjoy more than 16 delicious traditional recipes, from pastor, Arab and Baja fish tacos, to tinga tostadas, pulque meringues and the irresistible tepache, a slow fermented and spiced refresher you can prepare at home.
Get ready to start a wonderful journey, with delicious recipes and articles exploring the captivating stories of immigration, creativity, and amazing ingredients that have made Mexican street food absolutely irresistible!

 Scroll down to download a free preview of this issue

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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