Presented by: Rocio Carvajal Food historian, cook and author.
In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to share with thousands her family stories and recipes. We talk about tortilla making, food blogging, supperclubs and cooking classes.
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This show is the audible companion of: SABOR! This is Mexican food magazine
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Sonia kindly shared one of her favourite family recipes, this delicious red pork stew or “asado de puerco con chile colorado” is perfect for gatherings, is flavourful hearty and spicy, what’s not to like?!
Don’t forget to visit Sonia’s website for more of her delicious family recipes.
While I was visiting my familia in Monterrey, Mexico in 2011, I was asked to prepare a dish to pass for the big family reunion. The first thing that came to mind was my mom’s recipe for pork chile colorado (red). If I had to pick one dish of hers that was my favorite, it would have to be this one for sure. I think all of my brothers and sisters would agree with me on this one. This was also my first time cooking in a big Mexican cazuela! I loved it! My familia enjoyed the dish that night, and it was my way of having my mom there with me, sharing her foods as she loved to do… Sonia M.