Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.15

 

Nicole is the proud descendant of Greek – American parents, born and raised in America, she joined a program to study in Mexico and found herself charmed by the culture, history and above all the food. She now juggles a career as a Spanish language trainer, blogger and entrepreneur trading gourmet vanilla from Mexico.

Follow Nicole on:

Instagram: @flanandapplepie

Blog: flanandapplepie.wordpress.com

Voladores Vanilla

Instagram: @voladoresvanilla

Facebook: Voladores Vanilla

Etsy: Voladores Vanilla

Ebay: voladores_vanilla

—————————————–

This show is the audible companion of: SABOR! This is Mexican food magazine

 

– What Nicole has been reading –

 

A blog in Spanish about Mexican pre-Columbian cooking ingredients, recipes, and food events in Mexico.

 

 SABOR! This is Mexican Food Magazine, edited by yours truly! 

 

 

 

Nopalito: A Mexican Kitchen. By Gonzalo Guzman and Stacy Adimano

Click on the image to read more.

Hartwood: Bright, Wild Flavors from the Edge of the Yucatán. By Eric Werner.

Click on the image to read more.

 

 Voladores Vanilla,

from the heart of the Mexican tropical forest to your home!

 

Liked it? Take a second to support Rocio Carvajal on Patreon!
Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

Leave A Comment

Your email address will not be published. Required fields are marked *