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 Enter the wonderful world of Mexican gastronomy, celebrating the flavours, ingredients and traditions from a world-acclaimed cuisine, learn to cook with confidence authentic recipes and discover the fascinating stories behind them.

Rocio brings together her internationally recognised expertise in gastronomic heritage through thought-provoking and accessible articles that open a window to understand and appreciate Mexico’s complex and often misunderstood culinary traditions.

She guides you to unveil the secrets to prepare the delicious recipes that bring families together and help you fully enjoy the making of your own traditions.

 – CURRENTLY AVAILABLE ISSUES –

 

 

 

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– WHAT READERS SAY –

5/5
I encourage you to enjoy the incredible work behind the magazine

A Must Read, SABOR! is a labor of love.

This is one of the best publications about Mexican cuisine you will find!, I encourage you to enjoy the incredible work behind the magazine.

Douglas Cullen

American expat living in Mexico and author of  the blog Mexican Food Journal.


5/5
So excited to come across this magazine!

I absolutely love reading about Mexican food and history. 

So excited to come across this magazine!
LOVE!
Nicole Reyna.

Pittsburgh, USA, author of the blog Flan & Apple pie.


5/5
I've been dying for a magazine like this to get into!

 I love powerful message of a family unit behind Mexican food and culture, that’s what I try to replicate with my family.

 I’ve been dying for a magazine like this to get into!

Ezra v A.

Maryland, USA.

FALL ISSUE

 FALL ISSUE – CELEBRATING MEXICAN STREET FOOD– Day or night, the busy streets of Mexico’s towns and cities are constantly buzzing with music, people, and the delicious smells that emanate...

SUMMER ISSUE 2017

  – ALL BOUT COCOA, MEXICO’S GREATEST GIFT TO THE WORLD – Did you know that one of Mexico’s ancient gastronomic traditions became the world’s most-desired guilty pleasure?...

SPRING ISSUE 2017

  – DISCOVER THE ANCESTRAL ORIGINS AND FLAVOURS OF MEXICO’S DELICIOUS CUISINE – The grand Mexican gastronomy is so much more than just guacamole and what Tex-Mex food might...