With the release of a new podcast episode there’s promotional discounts for the magazine!
Follow @chipotlepodcast and @rocio_carvajalc to learn about the exclusive sales and promotions to get your copy of SABOR! This is Mexican Food.
SABOR! This is Mexican Food is a quarterly magazine dedicated to the exploration of Mexico’s gastronomic heritage and traditions.
In this issue:
- CORN. The Alpha & Omega of Mexican food
- THE MEXICAN COOKBOOK
- BEANS. A national passion
- INDIGENOUS FOOD. The taste of history
- HOW TO MAKE TORTILLAS
- COURGETTES. A millenary harvest
- COLONIAL HERITAGE
- HERBS. Botanical alchemy
- CHILIES. A self-inflicted pleasure
- ENRIQUE OLVERA. The chef redefining Mexico’s traditional food
Editor: Rocio Carvajal
Production Manager: Alex Drago