Subscribe Now

Get our delicious newsletter!

Don't miss any update and special promotions.

EXCLUSIVE OFFERS

With the release of a new podcast episode there’s promotional discounts for the magazine!

Follow @chipotlepodcast and @rocio_carvajalc to learn about the exclusive sales and promotions to get your copy of SABOR! This is Mexican Food.

 

Spring 2017
Vol I

SABOR! This is Mexican Food is a quarterly magazine dedicated to the exploration of Mexico’s gastronomic heritage and traditions. 

In this issue:

  • CORN. The Alpha & Omega of Mexican food
  • THE MEXICAN COOKBOOK
  • BEANS. A national passion
  • INDIGENOUS FOOD. The taste of history
  • HOW TO MAKE TORTILLAS
  • COURGETTES. A millenary harvest
  • COLONIAL HERITAGE
  • HERBS. Botanical alchemy
  • CHILIES. A self-inflicted pleasure
  • ENRIQUE OLVERA. The chef redefining Mexico’s traditional food

Editor: Rocio Carvajal

Production Manager: Alex Drago

Save

Save

Save

Save

Save