Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep.9


Presented by: Rocio Carvajal Food historian, cook and author.


The show is back! and season 2 starts with a closer look into the Mexican street food phenomena, Next the story of crypto Jewish bakers in colonial Mexico, and the fascinating story of Chinese immigrants and the popular cafes. 




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Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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