Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01

 

Presented by: Rocio Carvajal Food historian, cook and author.

EPISODE 1.

In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it; the culinary regions of Mexico and the history of Tex Mex food.

www.passthechipotle.com 

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TWITTER https://twitter.com/chipotlepodcast 

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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