PICO DE GALLO SALSA

 

 

PICO DE GALLO SALSA

There is no fresher salsa than this, it is juicy, fresh and spicy, try it with grilled chicken, quesadillas, cheese on toast and even fish fingers!

INGREDIENTS

  • 3 ripe tomatoes
  • 1/4 onion
  • 2 tbsp of coriander
  • The juice of 1/2 Lime
  • One or two jalapeño or serrano chillies
  • And a pinch of salt

You will also need: a chopping board a knife and a bowl to mix the salsa.

METHOD

  • Begin by removing the tail and slice the chilli lengthwise then remove the veins and
  • Chop the tomatoes in small pieces, then the onion and chillies.
  • Transfer into the bowl.
  • Next the coriander, and finally the lime juice and salt.
  • Give it a good mix and you’re ready to go.

 

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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