SPRING ISSUE 2017

 

 

Spring 2017
Vol I

SABOR! This is Mexican Food is a quarterly magazine dedicated to the exploration of Mexico’s gastronomic heritage and traditions. 

In this issue:

  • CORN. The Alpha & Omega of Mexican food
  • THE MEXICAN COOKBOOK
  • BEANS. A national passion
  • INDIGENOUS FOOD. The taste of history
  • HOW TO MAKE TORTILLAS
  • COURGETTES. A millenary harvest
  • COLONIAL HERITAGE
  • HERBS. Botanical alchemy
  • CHILIES. A self-inflicted pleasure
  • ENRIQUE OLVERA. The chef redefining Mexico’s traditional food

Chief Editor: Rocio Carvajal

Production Manager: Alex Drago

TAKE AN EXCLUSIVE SNEAK PEEK INSIDE!

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

Comments 2

  1. sarah
    Reply

    wow what a lovely publication. i’ve always enjoyed trying mexican recipes so i will be reading this with great interest getting some ideas for meals

     
    13 April, 2017
    • Rocio Carvajal
      Reply

      Why thank you Sarah! Hope you try some and share your results. Happy cooking!

       
      13 April, 2017

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