Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03

 

Presented by: Rocio Carvajal Food historian, cook and author.

EPISODE 3:

Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food.

www.passthechipotle.com 

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GET “LIKE WATER FOR CHOCOLATE” HERE: http://amzn.to/2r8pD3G

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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