SABOR! This is Mexican Food is a quarterly magazine dedicated to the exploration of Mexico’s gastronomic heritage and traditions.
In this issue:
• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe