SUMMER ISSUE 2017

 

Summer 2017
Vol I

SABOR! This is Mexican Food is a quarterly magazine dedicated to the exploration of Mexico’s gastronomic heritage and traditions. 

In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE  TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
•  HEAVENLY SINS  The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO  Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD.  Recipe
•  CHOCOLATE CALIENTE Hot drinking chocolate. Recipe
 

Chief Editor: Rocio Carvajal

Production Manager: Alex Drago

TAKE AN EXCLUSIVE SNEAK PEEK INSIDE!

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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