Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 32 Rebroadcast Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre…
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Mexico’s Day of the Dead Ep.16
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 16 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Double standards in academia and the convenience of silencing and scapegoating critical views. #StandwithJairo