Presented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s…
-
10 years of listed gastronomic heritage
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 66 This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list…
-
Interview 🎤 with food author and food blogger Mely Martinez
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 65 Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My…
-
Day of the Dead Special ☠️
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 64 Day of the Dead celebrations is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality. The…
-
Best bits of 2020 🎤🔥
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This episode reflects on the stories, topics and conversations I presented…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
Russia struck two food export terminals at Ukraine's Pivdennyi port today, one of which is owned by a Singaporean company. Agricultural products destined for Asian and African countries were destroyed in them.
Dear partners in the Global South, this is Russia's true attitude