Presented by: Rocio Carvajal Food history writer, cook and author. Episode 56 Corn has historically been at the heart of Mexico’s food system but it is going through a severe crisis as many of the native 59 varieties of corn are at risk of being lost forever, added to this, […]
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Interview with film director Elizabeth Carroll Ep.55
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 55 Diana Kennedy arrived in Mexico 63 years ago, and since then has dedicated her life to exploring Mexico’s foodways, culinary heritage and food traditions. Today Diana is the undisputed authority in Mexico’s edible biodiversity, traditional cooking techniques and […]