POST 6 During a writing class in my first year in college about 20 years ago, I asked a professor why did I do so poorly on a short-film screenwriting assignment, he calmly replied: Focus on learning the format and technique, you need yet to live, a lot to have […]
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Interview with food blogger Yvette Marquez-Sharpnack Ep.30
Presented by: Rocio Carvajal Food history writer, cook and author. Episode.30 Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions. In […]