Presented by: Rocio Carvajal Food history writer, cook and author. Episode 56 Corn has historically been at the heart of Mexico’s food system but it is going through a severe crisis as many of the native 59 varieties of corn are at risk of being lost forever, added to this, […]
Tag: corn
Interview 🎤with Eddie Sandoval founder of Pinole Blue Ep.53
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 53 Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙 At the heart of Pinole Blue is the deep pride of Eddie Sandoval’s cultural heritage, a passion for building a business that is socially and ethically sound to provide […]
Culinary regions of Mexico: South East & the Yucatan Peninsula Ep.39
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 39 The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana […]
Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
Interview with Jorge Gaviria founder and CEO of MASIENDA Presented by: Rocio Carvajal Food history writer, cook and author. Episode 38 I sat with Forbes listed food entrepreneur Jorge Gaviria is the founder and CEO of MASIENDA to talk about his mission to source the best corn from small Mexican […]
Ep.36 Culinary regions of Mexico: Central high planes
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and review some historical, social and cultural aspects that inspired gastronomic traditions in the states of Morelos, Hidalgo, Mexico city and […]