Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how in a short time its production displaced the one of tobacco. The gradual introduction of coffee in Mexico began in the […]
Tag: drinks
Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer in Modern American History at the University of Leicester, we talk about pulque, identity and culture during and after the […]