Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 66 This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list…
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Culinary regions: The grand north Ep.54
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 54 This is the final instalment of “The Culinary Regions of Mexico” featuring the majestic northern canyons, stunning deserts,…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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