Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 66 This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list of intangible cultural heritage. I offer a balance of this remarkable event and explore the origin, purpose and uses of […]
Tag: food-stories
Culinary regions: The grand north Ep.54
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 54 This is the final instalment of “The Culinary Regions of Mexico” featuring the majestic northern canyons, stunning deserts, parries, mountains and wonderful foods from the states of Chihuahua, Coahuila, Nuevo Leon, Durango and Zacatecas. Links mentioned […]