Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 13 September is a very patriotic month in Mexico, as we commemorate our independence from Spain which took place on Sep 16 1810 and it pretty much marks the start of a very long season of national fiestas that […]
Tag: history
Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer in Modern American History at the University of Leicester, we talk about pulque, identity and culture during and after the […]
Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02
Presented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. —————————————– This show is the audible companion of: SABOR! This is Mexican food […]