Presented by: Rocio Carvajal Food history writer, cook and author. Episode 51 Cultural staples: Chillies The history of chilies is the history is part of the backbone of Mexico’s gastronomy, their culinary use stretches for more than 9000 and chillies today are much more than a condiment but a true […]
Tag: Identity
Interview with food anthropologist Jolien Benjamin ep.37
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 37 Jolien is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and […]