Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we discuss several intertwined projects that are at the core of his research: -Return migration within Mexican-American dynamics: Mario unravels the […]
Tag: interview
Interview with Ethnohistorian Alberto Peralta de Legarreta. Ep 68
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 68 In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in which friars, priests and nuns impacted the culture and life of Mexico. We talk about how the kitchens of female […]
Interview 🎤 with food author and food blogger Mely Martinez
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 65 Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My Kitchen” one of the most loved and trusted references of traditional Mexican food on the internet. Mely returns to the […]
Interview with film director Elizabeth Carroll Ep.55
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 55 Diana Kennedy arrived in Mexico 63 years ago, and since then has dedicated her life to exploring Mexico’s foodways, culinary heritage and food traditions. Today Diana is the undisputed authority in Mexico’s edible biodiversity, traditional cooking techniques and […]
Interview 🎤with Eddie Sandoval founder of Pinole Blue Ep.53
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 53 Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙 At the heart of Pinole Blue is the deep pride of Eddie Sandoval’s cultural heritage, a passion for building a business that is socially and ethically sound to provide […]