Presented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South Coast On this episode we visit the gorgeous coastal states of…
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Mexican Independence Day Ep.28
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 28 September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. …
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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