Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and some of them are related to preparation methods as explored by the“culinary triangle” of raw, cooked and rotten. And other […]
Tag: pass the chipotle podcast
Interview with Ethnohistorian Alberto Peralta de Legarreta. Ep 68
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 68 In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in which friars, priests and nuns impacted the culture and life of Mexico. We talk about how the kitchens of female […]
Interview with Mexican food blogger Sonia Mendez. Ep.19
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to […]