Presented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and review some historical, social and cultural aspects that inspired gastronomic traditions in the states of Morelos, Hidalgo, Mexico city and […]
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Mexican Coffee part II Ep. 34
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 34 This is the second and final part of the special on Mexican coffee, you catch up with the first part here: Here are the highlights of the first part: Coffee was first used for culinary […]