Presented by: Rocio Carvajal Food history writer, cook and author. Episode 48 More than any other Mexican tradition, Dia de muertos brings together ancient indigenous and European traditions. This fascinating…
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Day of the dead: a celebration of life! Ep.32
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 32 Rebroadcast Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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