Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico has more than 64 different […]
Tag: aztec
Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 10: The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals. We’ve reached the end of season 1! Discover the story of Pozole a warrior soup (with warriors in it), the unusual and often funny cooking […]