Presented by: Rocio Carvajal Food history writer, cook and author.
EPISODE 10:
The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals.
We’ve reached the end of season 1!
Discover the story of Pozole a warrior soup (with warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals.
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This show is the audible companion of: SABOR! This is Mexican food magazine
- Support this show on Patreon
- Follow me on instagram: @rocio.carvajalc
- Follow me on twitter: @chipotlepodcast + @rocio_carvajalc
- email: hello@passthechipotle.com
- web: passthechipotle.com
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Category: podcast