Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10

March 6, 2018rocio.carvajal.cortes@gmail.com

Presented by: Rocio Carvajal Food history writer, cook and author.

EPISODE 10:

The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals.

We’ve reached the end of season 1!

Discover the story of Pozole a warrior soup (with warriors in it), the unusual and often funny cooking superstitions and the toxic plants and fungi used in Mexican healing rituals.

—————————————–

This show is the audible companion of: SABOR! This is Mexican food magazine

 

[yotuwp type=”videos” id=”0ncjXTIQEgo” description=”off”]

 

 

 

 

 

Prev Post

PODCAST

March 5, 2018

Next Post

Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11

March 6, 2018