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Recipe and menu developing

 

My experience and knowledge about Mexican food extends well beyond tradition and combines innovation and creative recipe and menu development, with a perfect balance of style, quality and flavour. As a food consultant I also provide guidance to help you create unique, delicious and signature dishes that your clients will want to eat again and again!

Please contact me at: hello@passthechipotle.com  If you are interested in commissioning a recipe or menu for your cafe, restaurant or product.

 

Here is a sample of the many dishes I’ve created for my clients:

 

Recipe development
Courgette blossom and ricotta tart. Thrive Magazine UK.
Lemon, lanvander and chia cake. Thrive Magazine UK.
Corn chowder and jalapeno scones. The Peppercorn, vegan restaurant, Huddersfield, England.
Broadbean salad baskets. Private Supperclub
Halloumi and pineapple salsa with sweet potato fries The Peppercorn, vegan restaurant, Huddersfield, England.
"Rainbows on a stick" Grilled vegetables tacos.  The Peppercorn, vegan restaurant, Huddersfield, England.
Beetroot tortilla, stuffed courgette blossom taco. Private supperclub.

 

Rocio Carvajal

I am a Mexican Food Anthropologist, culture & gastronomy educator.

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