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Chilies, salsas and Moles! Ep.16

    Presented by: Rocio Carvajal Food historian, cook and author. Episode 16 In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to...

Day of the Dead Special Ep.14

  Presented by: Rocio Carvajal Food historian, cook and author. Episode 14 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that are rich...

Mini episode Mexican independence day! Ep.11

  Presented by: Rocio Carvajal Food historian, cook and author. This September 16th we celebrate Mexico’s Independence Day! And is the perfect occasion to talk a little bit about Mexico’s...

FALL ISSUE

 – CELEBRATING MEXICAN STREET FOOD– Day or night, the busy streets of Mexico’s towns and cities are constantly buzzing with music, people, and the delicious smells that emanate from an...

LIME & CHIA REFRESHER

  LIME & CHIA   To make 1.5 lt – .397 gal of lime refresher you will need: 5 limes 1.5 lt – .397 gal of chilled water 180g – 34 oz of caster sugar 40g – 4 tsp chia seeds...

Mexican Red Salsa

  FRESH RED SALSA Enjoy this salsa with some tacos, grilled meat, wraps, potato nuggets, and even schnitzel!  INGREDIENTS 3 ripe tomatoes 1/4 onion The juice of 1/2 Lime One or two...

Tamarind refresher

  TAMARIND  INGREDIENTS 250g – 8.81 oz clean tamarind pulp 2 lt- .528 gal iced water 250g – 8.81 oz caster sugar You will also need a blender and a colander.  You can buy the...

COCONUT HORCHATA

  COCONUT HORCHATA This delicious horchata goes excellent with Mexican food of course but also with spicy afro Caribbean and Indian food!  INGREDIENTS 1 tin of 400ml – 13.52 fl oz of...