Subscribe Now

Get our delicious newsletter!

Don't miss any update and special promotions.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

 

Mini episode Mexican independence day! Ep.11

  Presented by: Rocio Carvajal Food historian, cook and author. This September 16th we celebrate Mexico’s Independence Day! And is the perfect occasion to talk a little bit about Mexico’s...

FALL ISSUE

 FALL ISSUE – CELEBRATING MEXICAN STREET FOOD– Day or night, the busy streets of Mexico’s towns and cities are constantly buzzing with music, people, and the delicious smells that emanate...

LIME & CHIA REFRESHER

  LIME & CHIA   To make 1.5 lt – .397 gal of lime refresher you will need: 5 limes 1.5 lt – .397 gal of chilled water 180g – 34 oz of caster sugar 40g – 4 tsp chia seeds...

Mexican Red Salsa

  FRESH RED SALSA Enjoy this salsa with some tacos, grilled meat, wraps, potato nuggets, and even schnitzel!  INGREDIENTS 3 ripe tomatoes 1/4 onion The juice of 1/2 Lime One or two...

Tamarind refresher

  TAMARIND  INGREDIENTS 250g – 8.81 oz clean tamarind pulp 2 lt- .528 gal iced water 250g – 8.81 oz caster sugar You will also need a blender and a colander.  You can buy the...

COCONUT HORCHATA

  COCONUT HORCHATA This delicious horchata goes excellent with Mexican food of course but also with spicy afro Caribbean and Indian food!  INGREDIENTS 1 tin of 400ml – 13.52 fl oz of...

GUACAMOLE

  GUACAMOLE Guacamole is lovely as a starter with some corn chips or vegetable crisps. In Mexico is often served at barbecue-parties as the creaminess and fresh flavours of guacamole pair...

PICO DE GALLO SALSA

    PICO DE GALLO SALSA There is no fresher salsa than this, it is juicy, fresh and spicy, try it with grilled chicken, quesadillas, cheese on toast and even fish fingers! INGREDIENTS 3...

MEXICAN HIBISCUS REFRESHER

  HIBISCUS REFRESHER Agua de Jamaica or hibiscus, a very intense and tangy flavour that goes really well with spicy food! INGREDIENTS To make 1.5 lt – .396 gal of agua de Jamaica- hibiscus...