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FOOD PHOTOGRAPHY

Project:

Food Stories Fostering Cross-Cultural Dialogue Through Food

In collaboration with Stories On Our Plate (SOOP) a culinary incubator based in London, England.
The book (in production) contains recipes and food stories from migrant and refugee groups, and relate this to questions of cultural identities and the continuation and reinvention of culinary practices.

 

Food Stories Cookbook
Endive salad.
Poached chickenginger sauce and mung bean noodles
Portrait of : Jenny Phang
Raita
Roast Chicken
Dolma and steamed Rice
Oaxacan Rose petal ice cream
Portrait of cook: Ribale Haidar
Greek spinach
Bone Broth with Alpine Cheese Dumplings
Eksili Kofte
Portrait of cook Emily Gove
Yam Balls
buckouleh (buckwheatsalad)
Portrait of nigerian Cook Shakirat Akinosho

 

If you’re interested in knowing more about my services for foodstyling, food photography and portraits you can contact me via email at: hello@passthechipotle.com

 

As editor of SABOR! This is Mexican Food Magazine, I’ve documented customs and traditions as well as styling and photographing traditional recipes from Mexico.

Click here to know more about SABOR!

Editorial and Food photography
Tortilla soup.
Family traditions.
Indigenous kitchen.
Red pozole soup.
Street food series: Jellies.
Fall issue 201719
Mole Poblano.
Pineapple Tepache.
Mexican rice pudding.
Pottery workshop, Puebla, Mx.
Charro riders, Tlaxco, Tlaxcala, Mx
Tecuani dance, Cuetzalan, Puebla, Mx

 

Rocio Carvajal

I am a Mexican Food Anthropologist, culture & gastronomy educator.

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