Presented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions […]
Tag: Eddie Sandoval
Interview 🎤with Eddie Sandoval founder of Pinole Blue Ep.53
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 53 Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙 At the heart of Pinole Blue is the deep pride of Eddie Sandoval’s cultural heritage, a passion for building a business that is socially and ethically sound to provide […]