Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 61
Thank you for another podcast year together!
This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico’s heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.
Find the guests of this season here:
Karina Jimenez founder of Viva los cupcakes: https://www.instagram.com/vivaloscupcakes
Eddie Sandoval founder of Pinole Blue: http://instagram.com/pinoleblue
Elizabeth Carroll film director and documentarist: https://www.instagram.com/eeebethhh/Â Â
Rafael Mier director of Fundación Tortilla de MaÃz Mexicana: https://www.instagram.com/rafa.mier / https://www.instagram.com/fundaciontortilla/Â
Alex Hutchinson chocolate historian:https://www.instagram.com/penthorpebooks/
Links mentioned on this episode:
Documentary: Diana Kennedy Nothing Fancy https://amzn.to/3kJiP9r
Hungry Books Podcast:Â https://anchor.fm/hungry-books
Episode 58 Diana Kennedy: Documenting the memory of taste:Â
Category: podcast