Presented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions […]
Tag: diana kennedy
Interview with film director Elizabeth Carroll Ep.55
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 55 Diana Kennedy arrived in Mexico 63 years ago, and since then has dedicated her life to exploring Mexico’s foodways, culinary heritage and food traditions. Today Diana is the undisputed authority in Mexico’s edible biodiversity, traditional cooking techniques and […]
The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire […]