Presented by: Rocio Carvajal Food historian, cook and author.
EPISODE 4:
The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects.
This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food and we’ll talk about the squidgy, crunchy and chewy insects in Mexican indigenous food.
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DIANA KENNEDY’S ESSENTIAL READINGS
Category: podcast