So, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is never the case that there is nothing to talk about, quite the contrary there are so many fascinating aspects about […]
Tag: food writing
Interview with Mexican food blogger Sonia Mendez. Ep.19
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to […]
Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Presented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son’s cultural identity motivated her to start “Mexico in my […]
The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire […]