Presented by: Rocio Carvajal Food history writer, cook and author. Episode 24 Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the grand Mexican markets dates back to the 14th Century when the expansion of the Aztec empire created thousands of roads […]
Tag: food
Supper clubs! Make money following your passion. Ep.23
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 23 On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business and make money following your passion. perhaps you have you always dreamed of running your own food business, but with so […]
Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 14 Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused […]
Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. —————————————– This show is the audible companion of: SABOR! […]