Presented by: Rocio Carvajal Food history writer, cook and author.
EPISODE 14
Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip.
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This show is the audible companion of: SABOR! This is Mexican food magazine
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Category: podcast