Presented by: Rocio Carvajal Food history writer, cook and author.
EPISODE 15
Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England.
Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes.
His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring.
Follow Barrio comida on:
Instagram: @barriocomida
Twitter: @BarrioComida
Facebook: barriocomida
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This show is the audible companion of: SABOR! This is Mexican food magazine
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Category: podcast