Pass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy. This episode […]
Tag: mexican food
Why writing about Mexico’s markets?
So, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is never the case that there is nothing to talk about, quite the contrary there are so many fascinating aspects about […]
The history of Mexican markets Part 2
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 25 On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time. […]
top 10 Mexican markets you should experience
Mexico has 32 states and 2464 cities so is next to impossible to list every existing market, which is why I selected a few noteworthy, fascinating and unique markets, this list reflects my own analysis, experience and opinion, read to find out why I find them so unique and […]
Interview with cook and supperclub host Yolanda Ocon Ep. 22
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 22 Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and traveled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved […]