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El eco árabe del azúcar: viajes, borramientos y persistencias en los huevos reales.

Posted on December 4, 2025December 4, 2025 by rocio.carvajal.cortes@gmail.com

Por Rocio Carvajal. Hay ingredientes que permiten leer la historia como si fuera un mapa del tesoro. Pocos han construido un legado tan largo, contradictorio y profundamente sensorial como el azúcar. Desde los banquetes lujosos del califato abbasí de Bagdad del siglo VIII, donde el azúcar era arte efímero, medicina y símbolo político, como documenta…

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Chiles en nogada: An Example of Culinary Adaptations and Continuity of Flavors from al-Andalus in the Novohispanic Baroque Period.

Posted on August 24, 2024September 5, 2025 by rocio.carvajal.cortes@gmail.com

By Rocío Carvajal. Para leer una version es español de este articulo da click aquí Filled with a spicy and fruit-laden minced meat, the poblano chile is placed in the centre of a Talavera platter, dressed in a delicate golden batter of eggs beaten to stiff peaks, and then covered with a generous portion of…

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Chocolate drinking in colonial Mexico

Posted on February 24, 2021February 25, 2021 by rocio.carvajal.cortes@gmail.com

This post is an excerpt from my ebook: Mexican Chocolate, Stories and recipes of Mexico’s greatest gift to the world. During the establishment of New Spain’s colonial religious communities, the drinking of chocolate was embraced by all the respectable elites. However, the moral and religious questions of indulging in such a voluptuously rich drink often…

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Mexican-inspired Christmas Wish list

Posted on December 12, 2020December 12, 2020 by rocio.carvajal.cortes@gmail.com

As this rollercoaster of a year comes to an end, we have come to understand more than ever, the true meaning of taking care of each other. Against fear and uncertainty, we have turned to compassion and kindness. We have learnt to hug each other with our words and deeds, and to be a source…

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Christmas and celebrations in Mexico

Posted on December 22, 2018December 22, 2018 by rocio.carvajal.cortes@gmail.com

The conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that Rome was the largest financier of Spain’s colonial expansion, the reality of this process is that the relationship between the native population and the priests,…

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Rocio Carvajal

I am a Mexican Food Anthropologist, culture & gastronomy educator.

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