Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and some of them are related to preparation methods as explored by the“culinary triangle” of raw, cooked and rotten. And other […]
Tag: mexican
Christmas and celebrations in Mexico
The conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that Rome was the largest financier of Spain’s colonial expansion, the reality of this process is that the relationship between the […]
Interview with food entrepreneur Lori Sandoval Ep.31
Presented by: Rocio Carvajal Food history writer, cook and author. Episode: 31 Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico. In […]
Mexican Independence Day Ep.28
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 28 September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. This occasion marks the start of a very long season of national fiestas that is celebrations, from the patriotic to […]
Pass the Chipotle Podcast- Best bits 2018
Pass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy. This episode […]