Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 10: The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals. We’ve reached the end of season 1! Discover the story of Pozole a warrior soup (with warriors in it), the unusual and often funny cooking […]
Tag: mexico
Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer in Modern American History at the University of Leicester, we talk about pulque, identity and culture during and after the […]
Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. —————————————– This show is the audible companion of: SABOR! […]
Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02
Presented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. —————————————– This show is the audible companion of: SABOR! This is Mexican food […]