Presented by: Rocio Carvajal Food history writer, cook and author. Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Querétaro. The Bajío is the perfect example of romantic […]
Tag: mezcal
Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m sure many of you have heard, seen and even enjoyed tequila and mezcal on many occasions but do you know what’s difference between […]