Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 11: The show is back! and season 2 starts with a closer look into the Mexican street food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers in colonial Mexico who […]
Tag: pass the chipotle
The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire […]